Foodhold USA Feta Cheese, with Tomato & Basil, Crumbled

Carbs 15%Fat 66%Protein 20%
Percent Calories

¼ cup of Foodhold USA feta cheese, with tomato & basil, crumbled contains 80 Calories. The macronutrient breakdown is 15% carbs, 66% fat, and 20% protein. This has a relatively high calorie density, with 286 Calories per 100g.

Nutrition Facts

For ¼ cup of Foodhold USA feta cheese, with tomato & basil, crumbled (28g)

NutrientValue%DV
Calories80
Fats6g 8%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium240mg 10%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar1g
Protein4g
Calcium130mg 13%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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