Fiddlehead ferns

Raw

Carbs 50% Protein 41%
Percent Calories

100 grams of fiddlehead ferns (Raw) contains 34 Calories. The macronutrient breakdown is 50% carbs, 8% fat, and 41% protein. This is a good source of potassium (8% of your Daily Value), vitamin a (20% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 100 grams of fiddlehead ferns

Nutrient Value %DV
Calories 34
Fats 0.4g 1%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 6g 2%
Net carbs 6g
Fiber
Sugar
Proteins 5g
Calcium 32mg 2%
Iron 1mg 7%
Potassium 370mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 261μg
Beta carotene 2040μg
Caffeine
Choline
Copper 0.3mg 36%
Fluoride
Folate (B9)
Lycopene
Magnesium 34mg 8%
Manganese 1mg 22%
Niacin 5mg 31%
Pantothenic acid
Phosphorus 101mg 14%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 3617IU
Vitamin A 181μg 20%
Vitamin B12 0μg 0%
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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