Gortons Fish Fillets, Potato Crunch

Potato Crunch,

Carbs 35%Fat 53%Protein 13%
Percent Calories

2 fillets of Gortons fish fillets, potato crunch (Potato Crunch,) contains 260 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 13% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 2 fillets of Gortons fish fillets, potato crunch (103g)

NutrientValue%DV
Calories260
Fats15g 19%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium650mg 28%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar3g
Protein8g
Calcium20mg 2%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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