Mary's Free range Honey Roasted Organic Turkey Breast

Carbs 13%Protein 87%
Percent Calories

2 slices of Mary's free range honey roasted organic turkey breast contains 60 Calories. The macronutrient breakdown is 13% carbs, 0% fat, and 87% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 2 slices of Mary's free range honey roasted organic turkey breast (56g)

NutrientValue%DV
Calories60
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol35mg 12%
Sodium300mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein13g
Calcium0mg 0%
Iron0mg 0%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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