1 Order of Cheesecake Factory gluten free lunch, four cheese pasta with chicken contains 1000 Calories. The macronutrient breakdown is 18% carbs, 74% fat, and 8% protein. This is a good source of protein (73% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Order of Cheesecake Factory gluten free lunch, four cheese pasta with chicken

NutrientValue%DV
Calories1000
Fats179g 229%
Saturated fats16g 80%
Trans fats0.5g
Cholesterol105mg 35%
Sodium2680mg 117%
Carbs99g 36%
Net carbs93g
Fiber6g 21%
Sugar15g
Protein41g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 80%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes