Gluten/Dairy Free Flatbread

BREADS - Gluten/Dairy-Free Flatbread, Isaac's Restaurant & Deli

Fat 30% Carbs 58% Protein 12%
Percent Calories

1 serving of gluten/dairy free flatbread (BREADS - Gluten/Dairy-Free Flatbread, Isaac's Restaurant & Deli) contains 240 Calories. The macronutrient breakdown is 58% carbs, 30% fat, and 12% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of gluten/dairy free flatbread

Nutrient Value %DV
Calories 240
Fats 8g 10%
Saturated fats 2g 10%
Trans fats
Cholesterol 55mg 18%
Sodium 330mg 14%
Carbs 35g 13%
Net carbs 30g
Fiber 5g 18%
Sugar
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes