Goat cheese

Hard type

Goat cheese
Fat 71% Protein 27%
Percent Calories

10 grams of goat cheese (Hard type) contains 45 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (5% of your Daily Value), calcium (9% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 10 grams of goat cheese

Nutrient Value %DV
Calories 45
Fats 4g 5%
Saturated fats 2g 12%
Trans fats
Cholesterol 11mg 4%
Sodium 42mg 2%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.2g
Protein 3g
Calcium 90mg 9%
Iron 0.2mg 2%
Potassium 5mg 0.1%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0.1mg 7%
Fluoride
Folate (B9) 0.4μg 0.1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 0.2mg 2%
Pantothenic acid 0mg 1%
Phosphorus 73mg 10%
Retinol 48μg
Riboflavin (B2) 0.1mg 9%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 175IU
Vitamin A 49μg 5%
Vitamin B12 0μg 0.5%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.2%
Vitamin K 0.3μg 0.3%
Zinc 0.2mg 1%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.4g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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