RP's Pasta Company Gorgonzola Tortelloni Pasta

Carbs 60%Fat 24%Protein 15%
Percent Calories

3 oz of RP's Pasta Company gorgonzola tortelloni pasta contains 250 Calories. The macronutrient breakdown is 60% carbs, 24% fat, and 15% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 3 oz of RP's Pasta Company gorgonzola tortelloni pasta (85g)

NutrientValue%DV
Calories250
Fats7g 9%
Saturated fats3g 17%
Trans fats0g
Cholesterol45mg 15%
Sodium180mg 8%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar2g
Protein10g
Calcium129mg 13%
Iron2mg 25%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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