Grapes

Red or green, raw (european type, such as thompson seedless)

Grapes
Carbs 94%
Percent Calories

2 ¼ cup of grapes (Red or green, raw (european type, such as thompson seedless)) contains 235 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of vitamin k (41% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of grapes (340g)

Nutrient Value %DV
Calories 235
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 62g 22%
Net carbs 59g
Fiber 3g 11%
Sugar 53g
Protein 2g
Calcium 34mg 3%
Iron 1mg 15%
Potassium 650mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 133μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.4mg 48%
Fluoride 27μg
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.2mg 11%
Niacin 1mg 4%
Pantothenic acid 0.2mg 3%
Phosphorus 68mg 10%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 225IU
Vitamin A 10μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 11mg 12%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 50μg 41%
Zinc 0.2mg 2%
Sugars
Sugar 53g
Sucrose 1g
Glucose 24g
Fructose 28g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.4g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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