Green peppers

Sweet, green, frozen, chopped, boiled, drained, without salt

Carbs 74% Protein 18%
Percent Calories

100 grams of green peppers (Sweet, green, frozen, chopped, boiled, drained, without salt) contains 18 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin c (46% of your Daily Value).

Nutrition Facts

For 100 grams of green peppers

Nutrient Value %DV
Calories 18
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 3%
Sugar
Proteins 1g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 72mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 10μg 3%
Lycopene
Magnesium 7mg 2%
Manganese 0.1mg 4%
Niacin 1mg 7%
Pantothenic acid 0mg 0.5%
Phosphorus 13mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.2μg 0.4%
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 290IU
Vitamin A 15μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 41mg 46%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 0.5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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