Ground pork

Fresh, raw

Ground pork
Fat 74% Protein 26%
Percent Calories

8 oz of ground pork (Fresh, raw) contains 594 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 8 oz of ground pork (226g)

Nutrient Value %DV
Calories 594
Fats 48g 61%
Saturated fats 18g 89%
Trans fats
Cholesterol 163mg 54%
Sodium 127mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 38g
Calcium 32mg 3%
Iron 2mg 25%
Potassium 649mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 43mg 10%
Manganese 0mg 1%
Niacin 10mg 61%
Pantothenic acid 2mg 30%
Phosphorus 396mg 57%
Retinol 5μg
Riboflavin (B2) 1mg 41%
Selenium 56μg 101%
Theobromine
Thiamine 2mg 138%
Vitamin A IU 16IU
Vitamin A 5μg 1%
Vitamin B12 2μg 66%
Vitamin B6 1mg 67%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 89%
Monounsaturated fats 21g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 6g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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