Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46% Protein 54%
Percent Calories

17 ⅜ oz (cooked) of ground turkey (Poultry food products, cooked) contains 999 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 17 ⅜ oz (cooked) of ground turkey (492g)

Nutrient Value %DV
Calories 999
Fats 51g 66%
Saturated fats 13g 66%
Trans fats 1g
Cholesterol 458mg 153%
Sodium 384mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 135g
Calcium 138mg 14%
Iron 7mg 93%
Potassium 1446mg 31%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 385mg 70%
Copper 1mg 83%
Fluoride
Folate (B9) 34μg 9%
Lycopene 0μg
Magnesium 148mg 35%
Manganese 0.1mg 2%
Niacin 43mg 268%
Pantothenic acid 6mg 117%
Phosphorus 1250mg 179%
Retinol 118μg
Riboflavin (B2) 1mg 80%
Selenium 153μg 278%
Theobromine 0mg
Thiamine 0.4mg 32%
Vitamin A IU 389IU
Vitamin A 118μg 13%
Vitamin B12 7μg 275%
Vitamin B6 3mg 240%
Vitamin C 0mg 0%
Vitamin D IU 39IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 15mg 139%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 66%
Monounsaturated fats 17g
Polyunsaturated fats 14g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 13g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 8g
Arginine 10g
Aspartic acid 13g
Cystine 1g
Glutamic acid 22g
Glycine 7g
Histidine 4g
Hydroxyproline 1g
Isoleucine 6g
Leucine 11g
Lysine 12g
Methionine 4g
Phenylalanine 5g
Proline 6g
Serine 6g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 6g

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