Chocolate cake

Commercially prepared with chocolate frosting

Fat 44% Carbs 52%
Percent Calories

1 piece (1/8 of 18 oz cake) of chocolate cake (Commercially prepared with chocolate frosting) contains 249 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 3% protein. This has a relatively high calorie density, with 389 Calories per 100g.

Nutrition Facts

For 1 piece (1/8 of 18 oz cake) of chocolate cake (64g)

Nutrient Value %DV
Calories 249
Fats 13g 16%
Saturated fats 4g 19%
Trans fats 1g
Cholesterol 14mg 5%
Sodium 223mg 10%
Carbs 34g 12%
Net carbs 32g
Fiber 1g 5%
Sugar 26g
Protein 2g
Calcium 19mg 2%
Iron 2mg 24%
Potassium 173mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 4mg
Choline 14mg 3%
Copper 0.1mg 15%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0.2mg 9%
Niacin 0.5mg 3%
Pantothenic acid 0.1mg 2%
Phosphorus 88mg 13%
Retinol 1μg
Riboflavin (B2) 0mg 3%
Selenium 5μg 9%
Theobromine 138mg
Thiamine 0mg 0%
Vitamin A IU 1IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 18μg 15%
Zinc 0.4mg 3%
Sugars
Sugar 26g
Sucrose 24g
Glucose 1g
Fructose 1g
Lactose 0.3g
Maltose 0.1g
Galactose 0g
Starch 5g
Fats
Saturated fats 4g 19%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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