Division of University Housing Hamburger Vegetable Soup

Soups and Chowder

Carbs 36%Fat 36%Protein 28%
Percent Calories

8 ½ oz of Division of University Housing hamburger vegetable soup (Soups and Chowder) contains 100 Calories. The macronutrient breakdown is 36% carbs, 36% fat, and 28% protein. This has a relatively low calorie density, with 42 Calories per 100g.

Nutrition Facts

For 8 ½ oz of Division of University Housing hamburger vegetable soup (236g)

NutrientValue%DV
Calories100
Fats4g 5%
Saturated fats0g 0%
Trans fats–
Cholesterol18mg 6%
Sodium784mg 34%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar–
Protein7g
Calcium70mg 7%
Iron1mg 8%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes