Hard Boiled Egg

Fat 63% Protein 34%
Percent Calories

100 grams of hard boiled egg contains 150 Calories. The macronutrient breakdown is 3% carbs, 63% fat, and 34% protein. This is a good source of proteins (23% of your Daily Value), vitamin b12 (46% of your Daily Value), and riboflavin (b2) (38% of your Daily Value).

Nutrition Facts

For 100 grams of hard boiled egg

Nutrient Value %DV
Calories 150
Fats 11g 14%
Saturated fats
Trans fats
Cholesterol 424mg 141%
Sodium
Carbs 1g 0.4%
Net carbs 1g
Fiber
Sugar
Proteins 13g
Calcium 50mg 4%
Iron 1mg 7%
Potassium 126mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 44μg 11%
Lycopene
Magnesium 10mg 2%
Manganese
Niacin
Pantothenic acid
Phosphorus 172mg 25%
Retinol
Riboflavin (B2) 0.5mg 38%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B12 1μg 46%
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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