Herring eggs

Fish, pacific, plain (alaska native)

Fat 24% Carbs 24% Protein 52%
Percent Calories

100 grams of herring eggs (Fish, pacific, plain (alaska native)) contains 74 Calories. The macronutrient breakdown is 24% carbs, 24% fat, and 52% protein. This is a good source of proteins (17% of your Daily Value).

Nutrition Facts

For 100 grams of herring eggs

Nutrient Value %DV
Calories 74
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 40mg 13%
Sodium 61mg 3%
Carbs 4g 2%
Net carbs 4g
Fiber
Sugar
Proteins 10g
Calcium 19mg 1%
Iron 3mg 15%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 2mg 11%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 57IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods