Honey crisp corn flakes

Cereals ready-to-eat, quaker

Carbs 92%
Percent Calories

100 grams of honey crisp corn flakes (Cereals ready-to-eat, quaker) contains 374 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 6% protein. This is a good source of iron (188% of your Daily Value), vitamin b6 (128% of your Daily Value), and vitamin c (56% of your Daily Value).

Nutrition Facts

For 100 grams of honey crisp corn flakes

Nutrient Value %DV
Calories 374
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 869mg 38%
Carbs 89g 32%
Net carbs 86g
Fiber 3g 11%
Sugar
Protein 6g
Calcium 1mg 0.1%
Iron 15mg 188%
Potassium 89mg 2%
Vitamin D 3μg 22%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 333μg 83%
Lycopene
Magnesium 17mg 4%
Manganese 0.1mg 3%
Niacin 17mg 104%
Pantothenic acid 0.3mg 6%
Phosphorus 47mg 7%
Retinol
Riboflavin (B2) 1mg 108%
Selenium 0μg 0%
Theobromine
Thiamine 1mg 104%
Vitamin A IU 2500IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 2mg 128%
Vitamin C 50mg 56%
Vitamin D IU 133IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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