Hot Link Sausage

Earl Campbell

Fat 74% Carbs 9% Protein 17%
Percent Calories

1 serving of hot link sausage (Earl Campbell) contains 270 Calories. The macronutrient breakdown is 9% carbs, 74% fat, and 17% protein. This is a good source of proteins (20% of your Daily Value).

Nutrition Facts

For 1 serving of hot link sausage (85g)

Nutrient Value %DV
Calories 270
Fats 22g 28%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 920mg 40%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 2g
Proteins 11g
Calcium 60mg 5%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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