Maggie Moo's Ice Cream Cake, Pecan Perfection

Small rectangle cake

Carbs 38%Fat 57%
Percent Calories

¹⁄₁₆ cake (1/24th) of Maggie Moo's ice cream cake, pecan perfection (Small rectangle cake) contains 540 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cake (1/24th) of Maggie Moo's ice cream cake, pecan perfection (166g)

NutrientValue%DV
Calories540
Fats35g 45%
Saturated fats16g 80%
Trans fats–
Cholesterol55mg 18%
Sodium150mg 7%
Carbs52g 19%
Net carbs49g
Fiber3g 11%
Sugar–
Protein7g
Calcium150mg 15%
Iron1mg 10%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose40g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 80%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes