1 serving of jennifer aniston salad (https://youtu.be/cNeae_o0X_M) contains 582 Calories The macronutrient breakdown is 31% carbs, 33% fat, and 36% protein. This is a good source of protein (95% of your Daily Value), fiber (32% of your Daily Value), and potassium (18% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
Directions
- Trim the chicken, marinate in light italian dressing for minimum 4 hours to 1-2 days. Then grill on medium/high heat about 4-6 minutes per side (depending on breast thickness) until done and there is no pink in the middle
- Chop your cucumber and red onions to desired size.
- Cook your quinoa according to package instructions
- Once the chicken and quinoa are done. Combine the rest of the ingredients in a bowl, stir and enjoy!
- Make sure you measure & weigh your ingredients correctly!
Nutrition Facts
For 1 serving of jennifer aniston salad (550g)
Nutrient | Value | %DV |
---|---|---|
Calories | 582 | |
Fats | 22g | 28% |
Saturated fats | 3g | 13% |
Trans fats | 0g | |
Cholesterol | 120mg | 40% |
Sodium | 511mg | 22% |
Carbs | 46g | 17% |
Net carbs | 37g | |
Fiber | 9g | 32% |
Sugar | 9g | |
Protein | 53g | |
Calcium | 104mg | 10% |
Iron | 4mg | 54% |
Potassium | 835mg | 18% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 3μg | |
Caffeine | 0mg | |
Choline | 21mg | 4% |
Copper | 0.2mg | 18% |
Fluoride | 0μg | |
Folate (B9) | 39μg | 10% |
Lycopene | 0μg | |
Magnesium | 59mg | 14% |
Manganese | 1mg | 26% |
Niacin | 0.4mg | 2% |
Pantothenic acid | 0mg | 0% |
Phosphorus | 141mg | 20% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 3μg | 5% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 9% |
Vitamin A IU | 5IU | |
Vitamin A | 45μg | 5% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 8% |
Vitamin C | 13mg | 15% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 0μg | 0% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 9g | |
Sucrose | 0g | |
Glucose | 5g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 16g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 0.5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.3g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |