Jerusalem artichoke

raw

Jerusalem artichoke
Carbs 90%Protein 10%
Percent Calories

1 cup slices of jerusalem artichoke (raw) contains 110 Calories. The macronutrient breakdown is 90% carbs, 0.1% fat, and 10% protein. This is a good source of potassium (14% of your Daily Value) and iron (64% of your Daily Value).

Nutrition Facts

For 1 cup slices of jerusalem artichoke (150g)

NutrientValue%DV
Calories110
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs26g 10%
Net carbs24g
Fiber2g 9%
Sugar14g
Protein3g
Calcium21mg 2%
Iron5mg 64%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline45mg 8%
Copper0.2mg 23%
Fluoride–
Folate (B9)20μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 4%
Niacin2mg 12%
Pantothenic acid1mg 12%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU30IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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