Betty Crocker Julienne Potatoes

Carbs 62%Fat 33%
Percent Calories

⅓ cup pkgd of Betty Crocker julienne potatoes contains 36 Calories. The macronutrient breakdown is 62% carbs, 33% fat, and 6% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ⅓ cup pkgd of Betty Crocker julienne potatoes (26g)

NutrientValue%DV
Calories36
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium174mg 8%
Carbs6g 2%
Net carbs5g
Fiber0.3g 1%
Sugar–
Protein1g
Calcium10mg 1%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A9μg 1%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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