Lamb loin

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb loin
Fat 39% Protein 61%
Percent Calories

4 chop, excluding refuse (yield from 1 raw of lamb loin (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 372 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of vitamin b12 (239% of your Daily Value).

Nutrition Facts

For 4 chop, excluding refuse (yield from 1 raw of lamb loin (260g)

Nutrient Value %DV
Calories 372
Fats 15g 20%
Saturated fats 6g 28%
Trans fats
Cholesterol 172mg 57%
Sodium 177mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 54g
Calcium 31mg 3%
Iron 5mg 62%
Potassium 718mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 37%
Fluoride
Folate (B9) 62μg 16%
Lycopene
Magnesium 70mg 17%
Manganese 0.1mg 3%
Niacin 17mg 106%
Pantothenic acid 2mg 34%
Phosphorus 494mg 71%
Retinol 0μg
Riboflavin (B2) 1mg 46%
Selenium 61μg 112%
Theobromine
Thiamine 0.3mg 28%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 6μg 239%
Vitamin B6 0.4mg 34%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K
Zinc 8mg 75%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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