Lemon Pasta

Fat 19%Carbs 58%Protein 23%
Percent Calories

1 serving of lemon pasta contains 111 Calories. The macronutrient breakdown is 58% carbs, 19% fat, and 23% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Makes
2 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Cook pasta according to package directions.
  2. Slice red pepper.
  3. Put pasta, sliced pepper, ground pepper, and lemon juice in a bowl.
  4. Sprinkle with parmesan cheese.

Nutrition Facts

For 1 serving of lemon pasta (40g)

NutrientValue%DV
Calories111
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol2mg 1%
Sodium60mg 3%
Carbs18g 6%
Net carbs15g
Fiber3g 10%
Sugar1g
Protein7g
Calcium54mg 5%
Iron2mg 21%
Potassium286mg 6%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene7μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride1μg
Folate (B9)2μg 0.5%
Lycopene0.3μg
Magnesium4mg 1%
Manganese0.2mg 9%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU31IU
Vitamin A6μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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