Lentils

Sprouted, raw

Lentils
Carbs 68% Protein 28%
Percent Calories

1 cup of lentils (Sprouted, raw) contains 82 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 1 cup of lentils (77g)

Nutrient Value %DV
Calories 82
Fats 0.4g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.4%
Carbs 17g 6%
Net carbs 17g
Fiber
Sugar
Protein 7g
Calcium 19mg 2%
Iron 2mg 31%
Potassium 248mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 30%
Fluoride
Folate (B9) 77μg 19%
Lycopene
Magnesium 28mg 7%
Manganese 0.4mg 17%
Niacin 1mg 5%
Pantothenic acid 0.4mg 9%
Phosphorus 133mg 19%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 0.5μg 1%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 35IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan
Tyrosine 0.2g
Valine 0.3g

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