Tgi Friday's Grocery Loaded! Cheddar & Bacon Potato Skins, frozen

Carbs 26%Fat 58%Protein 17%
Percent Calories

1 piece of Tgi Friday's Grocery loaded! cheddar & bacon potato skins, frozen contains 220 Calories. The macronutrient breakdown is 26% carbs, 58% fat, and 17% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 piece of Tgi Friday's Grocery loaded! cheddar & bacon potato skins, frozen (82g)

NutrientValue%DV
Calories220
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol30mg 10%
Sodium600mg 26%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar1g
Protein9g
Calcium150mg 15%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes