Loaded Cauliflower

Ingredients

• Bacon

  Raw, cured pork

  3 strip or 36g

• Cauliflower

  Raw

  4 cup chopped, or 428g

• Cream cheese

  Low fat

  8 oz or 227g

• Cheddar cheese

  8 oz or 227g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 cup, chopped or 400g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Paprika

  Spices

  ½ tsp or 1g

Directions

1. Preheat oven to 350°F.
2. Cook bacon in a sauté pan over medium heat until crispy. Drain on paper towels, chop, and set aside.
3. Bring a large pot of water to a boil. Add the cauliflower and cook until soft, about 8-10 minutes. Drain well and break up the florets with a spoon.
4. Place the cauliflower in a greased 8 x 8-inch baking pan or a 2-quart casserole dish. Mix in the cream cheese, cheddar, scallions, salt, pepper, and bacon. Dust the top with paprika, if desired.
5. Bake for 20-40 minutes, until browned and bubbly.