Lowfat Yogurt

Vanilla Bean, Fruit on the Bottom - Brown Cow

Fat 12% Carbs 72% Protein 16%
Percent Calories

8 oz of lowfat yogurt (Vanilla Bean, Fruit on the Bottom - Brown Cow) contains 200 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This is a good source of calcium (35% of your Daily Value).

Nutrition Facts

For 8 oz of lowfat yogurt (227g)

Nutrient Value %DV
Calories 200
Fats 2g 3%
Saturated fats 2g 8%
Trans fats
Cholesterol 10mg 3%
Sodium 135mg 6%
Carbs 35g 13%
Net carbs 35g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 350mg 35%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 33g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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