Macaroni & Cheese Crackers

Baked, Cheese, Parmesan Crunch - Kraft Foods, Inc.

Fat 30% Carbs 62%
Percent Calories

45 pieces of macaroni & cheese crackers (Baked, Cheese, Parmesan Crunch - Kraft Foods, Inc.) contains 140 Calories. The macronutrient breakdown is 62% carbs, 30% fat, and 9% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 45 pieces of macaroni & cheese crackers (28g)

Nutrient Value %DV
Calories 140
Fats 5g 6%
Saturated fats 1g 5%
Trans fats
Cholesterol 3mg 1%
Sodium 180mg 8%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 3%
Sugar
Protein 3g
Calcium 150mg 15%
Iron 0.5mg 6%
Potassium 50mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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