Whole Fruit Mango Swirl Sorbet and Greek Frozen Yogurt

Frozen Treat

Carbs 81%Protein 15%
Percent Calories

1 cup of Whole Fruit mango swirl sorbet and greek frozen yogurt (Frozen Treat) contains 100 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 1 cup of Whole Fruit mango swirl sorbet and greek frozen yogurt (113g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol5mg 2%
Sodium15mg 1%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar–
Protein4g
Calcium100mg 10%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose21g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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