Microwaved potato

microwaved, cooked in skin, skin, unsalted

Carbs 87%Protein 13%
Percent Calories

1 skin of microwaved potato (microwaved, cooked in skin, skin, unsalted) contains 77 Calories. The macronutrient breakdown is 87% carbs, 1% fat, and 13% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 skin of microwaved potato (58g)

NutrientValue%DV
Calories77
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar–
Protein3g
Calcium27mg 3%
Iron3mg 43%
Potassium377mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 57%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium21mg 5%
Manganese1mg 25%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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