Pinkberry Milk Low-Fat Ice Cream, Take Home

Carbs 60%Fat 18%Protein 21%
Percent Calories

1 Serving of Pinkberry milk low-fat ice cream, take home contains 870 Calories. The macronutrient breakdown is 60% carbs, 18% fat, and 21% protein. This is a good source of protein (84% of your Daily Value), calcium (170% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 Serving of Pinkberry milk low-fat ice cream, take home (709g)

NutrientValue%DV
Calories870
Fats18g 23%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol90mg 30%
Sodium1120mg 49%
Carbs132g 48%
Net carbs132g
Fiber0g 0%
Sugar117g
Protein47g
Calcium1700mg 170%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar117g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes