Mixed vegetables

Canned, solids and liquids

Mixed vegetables
Carbs 78% Protein 16%
Percent Calories

1 cup of mixed vegetables (Canned, solids and liquids) contains 88 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of fiber (33% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of mixed vegetables (245g)

Nutrient Value %DV
Calories 88
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 549mg 24%
Carbs 17g 6%
Net carbs 8g
Fiber 9g 33%
Sugar
Protein 3g
Calcium 51mg 5%
Iron 2mg 20%
Potassium 338mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 28%
Fluoride 91μg
Folate (B9) 44μg 11%
Lycopene
Magnesium 37mg 9%
Manganese 1mg 45%
Niacin 1mg 7%
Pantothenic acid 0.3mg 6%
Phosphorus 91mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 0.5μg 1%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 12448IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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