Hannaford Franks with Beef and Pork

Fat 79%Protein 16%
Percent Calories

1 frank of Hannaford franks with beef and pork contains 160 Calories. The macronutrient breakdown is 5% carbs, 79% fat, and 16% protein. This has a relatively high calorie density, with 286 Calories per 100g.

Nutrition Facts

For 1 frank of Hannaford franks with beef and pork (56g)

NutrientValue%DV
Calories160
Fats15g 19%
Saturated fats6g 30%
Trans fats0g
Cholesterol30mg 10%
Sodium480mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein7g
Calcium26mg 3%
Iron1mg 14%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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