Oatly Oatmilk

Oatmilk
Carbs 46%Fat 45%
Percent Calories

1 cup of Oatly oatmilk contains 140 Calories. The macronutrient breakdown is 46% carbs, 45% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of Oatly oatmilk

NutrientValue%DV
Calories140
Fats7g 9%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium100mg 4%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar7g
Protein3g
Calcium350mg 35%
Iron0.3mg 4%
Potassium390mg 8%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus270mg 39%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B120.4μg 17%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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