H-E-B Orange Soup

Carbs 60%Fat 31%Protein 9%
Percent Calories

1 cup of H-E-B orange soup contains 140 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This is a good source of potassium (13% of your Daily Value).

Nutrition Facts

For 1 cup of H-E-B orange soup (246g)

NutrientValue%DV
Calories140
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol–
Sodium251mg 11%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar6g
Protein2g
Calcium39mg 4%
Iron0.4mg 5%
Potassium630mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2499IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes