Oreo Cheesecake Cookies

Ingredients

• Butter

  Unsalted

  ½ cup or 114g

• Cream cheese

  3 oz or 85g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Vanilla extract

  1 tsp or 4g

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Mini Chocolate Chips

  Nestle

  4 oz or 113g

• Nabisco Chocolate Sandwich Cookies

  Oreo

  10 servings or 680g

Directions

1. Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper.
2. In a food processor, crush the Oreo cookies until they're fine crumbs. Set aside.
3. In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
4. Add the sugar and vanilla extract and beat until well incorporated.
5. Gently mix in the flour and stir in the chocolate chips with a spatula.
6. Using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.
7. Place on cookie sheet and repeat until all the dough has been used up.
8. Bake for 12-15 minutes (I had to bake mine for longer because my balls were a lot bigger so it took 20 minutes to bake).
9. Remove from oven when you see that the edges are getting browned. Let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.
10. Store in an airtight container for up to 5 days