Olympic Organic Yogurt, Vanilla

Carbs 52%Fat 31%Protein 17%
Percent Calories

¾ cup of Olympic organic yogurt, vanilla contains 160 Calories. The macronutrient breakdown is 52% carbs, 31% fat, and 17% protein. This is a good source of potassium (6% of your Daily Value) and calcium (23% of your Daily Value).

Nutrition Facts

For ¾ cup of Olympic organic yogurt, vanilla (175g)

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol20mg 7%
Sodium90mg 4%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar19g
Protein6g
Calcium225mg 23%
Iron0.1mg 1%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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