Campbell's Oyster Stew, condensed

Red and White

Carbs 24%Fat 66%Protein 10%
Percent Calories

1 serving 1/2 cup of Campbell's oyster stew, condensed (Red and White) contains 79 Calories. The macronutrient breakdown is 24% carbs, 66% fat, and 10% protein. This has a relatively low calorie density, with 63 Calories per 100g.

Nutrition Facts

For 1 serving 1/2 cup of Campbell's oyster stew, condensed (126g)

NutrientValue%DV
Calories79
Fats6g 8%
Saturated fats4g 18%
Trans fats–
Cholesterol20mg 7%
Sodium910mg 40%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar–
Protein2g
Calcium0mg 0%
Iron1mg 10%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods