Prego pasta sauce

roasted garlic & herb, ready-to-serve

Carbs 60%Fat 31%Protein 9%
Percent Calories

1 serving 1/2 cup of prego pasta sauce (roasted garlic & herb, ready-to-serve) contains 90 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of prego pasta sauce (130g)

NutrientValue%DV
Calories90
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium460mg 20%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar9g
Protein2g
Calcium20mg 2%
Iron1mg 9%
Potassium400mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU750IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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