Goose Point Pacific Oysters

Carbs 36%Fat 17%Protein 46%
Percent Calories

4 oz raw of Goose Point pacific oysters contains 80 Calories. The macronutrient breakdown is 36% carbs, 17% fat, and 46% protein. This is a good source of protein (16% of your Daily Value) and iron (79% of your Daily Value).

Nutrition Facts

For 4 oz raw of Goose Point pacific oysters (112g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats1g 5%
Trans fats–
Cholesterol20mg 7%
Sodium80mg 3%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0.5g
Protein9g
Calcium0mg 0%
Iron6mg 79%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods