Russo's New York Pizzeria Pasta Primavera (Gluten Free)

Carbs 33%Fat 57%Protein 11%
Percent Calories

1 Serving of Russo's New York Pizzeria pasta primavera (gluten free) contains 1190 Calories. The macronutrient breakdown is 33% carbs, 57% fat, and 11% protein. This is a good source of protein (57% of your Daily Value), fiber (29% of your Daily Value), and calcium (50% of your Daily Value).

Nutrition Facts

For 1 Serving of Russo's New York Pizzeria pasta primavera (gluten free)

NutrientValue%DV
Calories1190
Fats76g 97%
Saturated fats24g 120%
Trans fats2g
Cholesterol95mg 32%
Sodium1620mg 70%
Carbs99g 36%
Net carbs91g
Fiber8g 29%
Sugar7g
Protein32g
Calcium500mg 50%
Iron6mg 79%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1650μg 183%
Vitamin B12–
Vitamin B6–
Vitamin C30mg 33%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 120%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes