Tuttorosso Pasta Sauce, Marinara

Carbs 57%Fat 32%Protein 11%
Percent Calories

½ cup of Tuttorosso pasta sauce, marinara contains 70 Calories. The macronutrient breakdown is 57% carbs, 32% fat, and 11% protein. This has a relatively low calorie density, with 56 Calories per 100g.

Nutrition Facts

For ½ cup of Tuttorosso pasta sauce, marinara (125g)

NutrientValue%DV
Calories70
Fats3g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium470mg 20%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar7g
Protein2g
Calcium20mg 2%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes