Pork center rib (roasts)

Fresh, loin, boneless, separable lean and fat, cooked, roasted

Fat 56% Protein 44%
Percent Calories

3 oz of pork center rib (roasts) (Fresh, loin, boneless, separable lean and fat, cooked, roasted) contains 214 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (24% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For 3 oz of pork center rib (roasts) (85g)

Nutrient Value %DV
Calories 214
Fats 13g 17%
Saturated fats 5g 23%
Trans fats
Cholesterol 69mg 23%
Sodium 41mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 23g
Calcium 5mg 1%
Iron 1mg 10%
Potassium 294mg 6%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 19mg 4%
Manganese 0mg 0.4%
Niacin 4mg 27%
Pantothenic acid 0.5mg 9%
Phosphorus 182mg 26%
Retinol 0μg
Riboflavin (B2) 0.2mg 19%
Selenium 34μg 62%
Theobromine
Thiamine 1mg 43%
Vitamin A IU 8IU
Vitamin A 0μg 0%
Vitamin B12 0.5μg 20%
Vitamin B6 0.3mg 24%
Vitamin C 0.3mg 0.4%
Vitamin D IU 37IU
Vitamin D2
Vitamin D3 1μg
Vitamin E
Vitamin K
Zinc 2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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