Harris Teeter Potato Skins

Carbs 26%Fat 59%Protein 14%
Percent Calories

1 serving of Harris Teeter potato skins contains 170 Calories. The macronutrient breakdown is 26% carbs, 59% fat, and 14% protein. This has a relatively high calorie density, with 258 Calories per 100g.

Nutrition Facts

For 1 serving of Harris Teeter potato skins (66g)

NutrientValue%DV
Calories170
Fats11g 14%
Saturated fats5g 23%
Trans fats0g
Cholesterol–
Sodium220mg 10%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar1g
Protein6g
Calcium150mg 15%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU200IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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