TGI Fridays Potato Skins Snacks, Cheddar & Bacon

Carbs 40%Fat 57%
Percent Calories

1 bag of TGI Fridays potato skins snacks, cheddar & bacon contains 260 Calories. The macronutrient breakdown is 40% carbs, 57% fat, and 3% protein. This has a relatively high calorie density, with 524 Calories per 100g.

Nutrition Facts

For 1 bag of TGI Fridays potato skins snacks, cheddar & bacon (50g)

NutrientValue%DV
Calories260
Fats16g 21%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium420mg 18%
Carbs25g 9%
Net carbs23g
Fiber2g 7%
Sugar1g
Protein2g
Calcium14mg 1%
Iron0mg 0%
Potassium274mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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