Bacon, Spinach, & Cheese Breakfast Skillet

Ingredients

• Potato

  Flesh and skin, raw

  1 Potato medium or 213g

• Bacon

  Raw, cured pork

  1 strip or 12g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Spinach

  Raw

  3 cup or 90g

• Salt

  Table

  ⅛ tsp or 0.8g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Cheddar cheese

  ½ cup, shredded or 57g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Prick the potato with a fork in several spots and microwave on high for 4 minutes. Allow to cool for 5 minutes, then chop into 1/2-inch cubes.
2. In an 8-inch cast-iron skillet, cook the bacon over medium-high heat until crisp. Remove the bacon, leaving the drippings in the pan.
3. Add olive oil and diced potatoes to the skillet, cooking and stirring frequently until browned, about 5 minutes. Add spinach and stir until just wilted, about 1 minute. Season with salt.
4. Create wells in the hash and crack one egg into each. Reduce heat to medium and cook until eggs are partially set, 2 to 3 minutes. Sprinkle with cheese, cover, and cook until cheese is melted and egg whites are set, 1 to 2 minutes.
5. Chop the bacon and sprinkle on top. Garnish with pepper to taste.