Fresh Food Market Pumpkin Muffins

Fat 48%Carbs 48%
Percent Calories

1 muffin of Fresh Food Market pumpkin muffins contains 450 Calories The macronutrient breakdown is 48% carbs, 48% fat, and 4% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 muffin of Fresh Food Market pumpkin muffins (113g)

NutrientValue%DV
Calories450
Fats24g 31%
Saturated fats4g 22%
Trans fats0.5g
Cholesterol75mg 25%
Sodium390mg 17%
Carbs54g 20%
Net carbs53g
Fiber1g 4%
Sugar27g
Protein5g
Calcium40mg 4%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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