Campbell's Red and White Cheddar Cheese Soup

condensed

Carbs 48%Fat 45%
Percent Calories

1 serving 1/2 cup of Campbell's red and white cheddar cheese soup (condensed) contains 110 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 8% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of Campbell's red and white cheddar cheese soup (124g)

NutrientValue%DV
Calories110
Fats5g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol5mg 2%
Sodium890mg 39%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar–
Protein2g
Calcium40mg 4%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A135μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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