La Morena Refried Bayo Beans With Chilpotle And Adobo

Carbs 40%Fat 42%Protein 19%
Percent Calories

½ cup of La Morena refried bayo beans with chilpotle and adobo contains 150 Calories. The macronutrient breakdown is 40% carbs, 42% fat, and 19% protein. This is a good source of fiber (32% of your Daily Value).

Nutrition Facts

For ½ cup of La Morena refried bayo beans with chilpotle and adobo (130g)

NutrientValue%DV
Calories150
Fats7g 9%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium1260mg 55%
Carbs15g 5%
Net carbs6g
Fiber9g 32%
Sugar2g
Protein7g
Calcium60mg 6%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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